Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 ripe avocado
1 large head lettuce
1 small can black olives (6 oz.), drained
1 (29 oz.) can pinto beans, drained
grated cheese to taste (sharp Cheddar and hot cheese)
1 medium purple onion, sliced thin
1 bottle Italian dressing (8 oz.)
Doritos or Tostidos

Preparation

Toss all ingredients in large bowl.
Pour dressing over and toss just prior to serving.