Cooked Ice Cream - cooking recipe

Ingredients

3 qt. milk
6 beaten eggs
2 1/2 c. sugar
2 Tbsp. cornstarch
1 large can evaporated Pet milk
vanilla

Preparation

Dissolve cornstarch in cold milk.
Add all ingredients and bring to a boil.
Be careful not to scorch milk mixture.
Cool and freeze according to freezer instructions.