Sausage-Cheese Balls - cooking recipe

Ingredients

1 lb. sausage (hot or mild, bulk)
1 lb. grated sharp cheese (cold does better)
3 c. Bisquick
water (enough to make everything stick together)

Preparation

Mix all ingredients well: cheese, Bisquick and then sausage. Roll into balls about the size of a large marble.
Bake at 400\u00b0 for 10 minutes or until brown.