Tortilla Pinwheels - cooking recipe

Ingredients

1 pkg. soft flour tortillas
1 (8 oz.) pkg. cream cheese
1 envelope prepared dip mix
1/2 c. finely chopped bell pepper
1/2 c. green onions, chopped
1/2 c. olives, finely chopped
1 jar chopped pimentos, drained

Preparation

Set cream cheese out to soften.
Mix pepper, onions, olives and pimentos in bowl; set aside.
Mix cream cheese and dip mix. Spread on tortillas.
Sprinkle vegetables on each tortilla.
Roll each tortilla up and wrap in plastic wrap to chill overnight. Slice the next day and insert toothpicks.