Spicy Red Cabbage - cooking recipe

Ingredients

3/4 c. strong chicken broth
1 medium onion, finely chopped
1 clove garlic, finely minced
1 (2 lb.) head red cabbage, cut into strips (core removed)
1 tart apple, peeled, cored and diced
3/4 c. unsweetened apple juice
2 Tbsp. apple cider vinegar
2 Tbsp. lemon juice
1 Tbsp. honey
1 tsp. grated lemon rind
1 tsp. caraway seed
pinch of ground cloves
pinch of ground allspice
salt to taste

Preparation

In a pot, bring the broth to a boil.
Add the onion and garlic and cook, uncovered, over medium heat until soft, about 10 minutes. Add the remaining ingredients.
Bring to a boil, reduce heat, cover and simmer slowly for 40 minutes.
Serve hot.
Serves 8.