Pistachio Salad - cooking recipe

Ingredients

1 box pistachio pudding
1 medium can crushed pineapple (in own juice)
1 (9 oz.) Cool Whip
1/2 c. chopped nuts
1/2 c. chopped cherries
1 c. small marshmallows

Preparation

Dissolve pudding in pineapple juice; add pineapple.
Fold in Cool Whip.
Add nuts, cherries and marshmallows.
Pour in a 9 x 9-inch pan.
Cool 1 hour before serving.