Honey Chicken - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
8 Tbsp. (1 stick) butter
1/4 c. honey
1/4 c. lemon juice
1 Tbsp. soy sauce
2 to 3 lb. chicken parts

Preparation

In a bag, shake flour, salt and pepper; add chicken to bag and shake to coat.
Melt 1/2 stick butter in baking dish; roll chicken in butter and place skin down in dish.
Bake 30 minutes at 350\u00b0. In saucepan, melt 1/2 stick butter; stir in honey, lemon juice and soy sauce.
Turn chicken over; pour mixture over chicken and bake 30 minutes longer.