Fruit Salad - cooking recipe
Ingredients
-
1 large can fruit cocktail, drained
1 large can pineapple chunks (reserve juice)
4 sliced bananas
3 apples, cut in small pieces
Preparation
-
Mix together the ingredients. In another bowl, mix 1 large box instant vanilla pudding with the pineapple juice. Stir well. Pour over the fruit. Mix well. Chill.
Leave a comment