Carrot Casserole - cooking recipe

Ingredients

1 lb. pkg. carrots, sliced and cooked tender
1/2 c. celery, chopped
1/3 c. onion, chopped
1/3 c. green pepper, chopped

Preparation

Saute chopped celery, onion and green pepper.
Mash cooked carrots and mix with sauteed vegetables.
Put in buttered baking dish. Bake 30 minutes at 350\u00b0.
Serves 6.