Clams Casino - cooking recipe

Ingredients

2 (6 1/2 oz.) cans minced clams
1 pt. sour cream
1 pkg. frozen spinach
1 3/4 c. toasted bread crumbs
dash of Accent
1/4 tsp. garlic powder
grated Parmesan cheese

Preparation

Cook spinach and drain.
Drain clams and add sour cream, spinach and seasoning.
Add 1 cup of the toasted bread crumbs and 1/2 of the clam juice you saved into mixture.
Stir well.
Cover and refrigerate overnight.