Boston Brown Bread - cooking recipe

Ingredients

1 c. raisins
2 c. hot water
1 c. white sugar
1 Tbsp. butter or oleo
1 egg
2 3/4 c. sifted flour
1/2 tsp. salt
2 tsp. soda (level)
1 Tbsp. molasses
1 tsp. vanilla

Preparation

Soak the raisins in the hot water overnight.
Add flour and raisins with the water alternately.
Bake in 4 cans at 350\u00b0 for 1 hour.