Mexican Squash - cooking recipe

Ingredients

6 to 8 medium yellow squash
1 sliced onion
1 can whole kernel corn
1 small can chopped green chilies
Cheez Whiz or Velveeta

Preparation

Boil squash with onion and salt until slightly crunchy. Drain well. Put in bottom of greased casserole. Mix in corn. Add green chilies. Cover with Cheez Whiz or cubed Velveeta cheese. Top with bread crumbs or a can of fried onion rings. Bake at 350\u00b0 about 30 minutes.