Chocolate Sundae Cake - cooking recipe

Ingredients

1 (2 layer) pkg. devil's food cake mix
1 (18 oz.) jar hot fudge
1 (18 oz.) jar caramel
12 oz. whipped topping
1 c. chopped pecans

Preparation

Prepare cake mix, using package directions.
Pour into greased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 35 minutes.
Make deep indentations in hot cake, using end of wooden spoon.
Warm hot fudge and caramel sauces.
Pour hot fudge on top of cake, then pour caramel sauce over top of cake.
Chill until serving time. Spread with whipped topping and sprinkle with pecans.
Cut into squares.
Yields 20 servings.