Bertha'S Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. brown sugar
1 c. brown syrup
1 stick butter
1 c. pecans
1 tsp. vanilla
pinch of salt

Preparation

Beat eggs, add sugar and syrup; mix well.
Add rest of ingredients and mix.
Pour into an unbaked pie shell.
Bake 5 minutes at 450\u00b0, then cut oven down to 300\u00b0.
Bake until brown.