Betty'S Fruit Dip - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant vanilla pudding
1 1/2 c. cold milk
6 oz. frozen orange concentrate, thawed
1/4 c. sour cream
1/4 tsp. ginger

Preparation

In small bowl, combine milk, pudding and orange concentrate. Beat 1 minute.
Stir in remaining ingredients.
When mixed well, store in covered container overnight.
Serve with any fresh fruit. Makes 2 1/2 cups.