Chicken Pot Pie - cooking recipe

Ingredients

3 to 4 cooked chicken breasts, cut in pieces
1 can peas and carrots
1 can cream of chicken soup
biscuit dough for top

Preparation

Mix cooked chicken, peas, carrots and soup in baking dish. Cover and bake for 20 minutes in 375\u00b0 oven.
Remove from oven and place biscuit dough on top.
Leave lid off and bake until biscuits are brown.