Strawberry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham crust
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand milk
1/3 c. ReaLemon juice (from concentrate)
1 tsp. vanilla
1 qt. fresh strawberries
1 pkg. prepared strawberry glaze, chilled

Preparation

In large bowl, beat cheese until fluffy.
Gradually beat in milk until smooth.
Stir in ReaLemon and vanilla.
Pour into prepared crust; chill for 3 hours, or until set.
Top with strawberries and desired amount of glaze.
Refrigerate leftovers. (Cool Whip instead of glaze is very good.)