Cool Whip Pie - cooking recipe

Ingredients

2 (8 oz.) strawberry yogurt
1/2 c. crushed strawberries (frozen or fresh)
1 (8 oz.) container Cool Whip
1 (9-inch) graham pie crust, prepared

Preparation

Combine yogurt, strawberries and Cool Whip and put in pie crust.
Freeze for four hours.
Remove from freezer 1/2 hour before serving.