Grapefruit Salad - cooking recipe

Ingredients

1 medium can apricot nectar
1 (3 oz.) pkg. lemon Jell-O
1 envelope Knox plain gelatine
1 (8 oz.) can crushed pineapple
2 large ruby red grapefruit, sectioned

Preparation

Bring 1 cup nectar to a boil; add Jell-O and dissolve.
In 1/2 cup nectar, dissolve the plain gelatine, then add to hot Jell-O. Add remaining nectar.
Cool until thickened.
Pour into square glass dish.
Add pineapple and sectioned grapefruit.
Continue to chill until firm, stirring occasionally.