Broccoli Casserole - cooking recipe

Ingredients

1 stick butter
1/2 lb. Velveeta
1/2 c. milk
1 can cream of mushroom or cream of chicken
1 c. Minute rice, uncooked
1 bunch fresh broccoli with stalks cut off

Preparation

Melt butter and cheese in saucepan.
Add milk and soup and bring to a boil.
In a casserole dish, add rice and broccoli and pour over cheese mixture.
Stir until moist and bake at 375\u00b0 for 45 minutes or until golden.