Quick Stew - cooking recipe

Ingredients

1 can luncheon meat
1 Tbsp. cooking oil
1 can small whole onions
1 can sliced carrots
2 cans white potatoes
1 can green peas
1/2 tsp. garlic salt
pepper to taste
6 c. water

Preparation

Brown the meat slightly in the oil.
Add the onions, carrots, potatoes, peas, seasoning and water.
Bring the mixture to a boil and allow to simmer for a few minutes.