Champagne Cookies - cooking recipe

Ingredients

1 c. butter
1 1/2 c. powdered sugar
1 egg
1 tsp. vanilla
2 1/2 c. flour
1/4 tsp. salt
1 tsp. soda
1 tsp. cream of tartar
1/2 c. each: pecans, candied cherries and candied pineapple

Preparation

Cream butter, powdered sugar and egg.
Add dry ingredients. Add fruit and nuts.
Shape dough into oblong rolls (little-finger size).
Bake 8 to 10 minutes at 350\u00b0.
Roll in granulated sugar while hot.