Chicken Supreme - cooking recipe

Ingredients

8 chicken breasts, halved, boned and skinned
8 strips bacon
1 jar dried beef
1 can asparagus spears
1 c. sour cream
1 can Campbell's mushroom soup

Preparation

Line casserole with dried beef.
Wrap asparagus in 1/2 boned chicken breast, then wrap with a bacon strip.
Place in casserole the salt, pepper, dash of nutmeg, parsley flakes and dash of marjoram.
Mix together the soup and sour cream; pour over chicken breasts.
Place in a 300\u00b0 oven for 3 hours, or until done.
(Dash of sherry adds to taste in sauce.)