Quick Sweet Rolls - cooking recipe

Ingredients

2 loaves frozen bread
1/2 c. oleo
1 c. brown sugar
1 small box regular vanilla pudding
2 Tbsp. milk
cinnamon to taste
chopped nuts

Preparation

Thaw, but do not let rise, 2 loaves frozen bread.
Sprinkle chopped nuts on bottom of greased 9 x 13-inch pan.
Cut bread into pieces and place in pan.
Melt oleo and add other ingredients.
Pour over bread.
Let stand, covered, in refrigerator overnight.
Bake 30 minutes at 350\u00b0.
Immediately turn out onto foil-lined cookie sheet.