Chicken Hash - cooking recipe

Ingredients

1/2 (24 oz.) pkg. frozen hash brown potatoes with onion and peppers (3 c.)
1 (10 1/2 oz.) can chicken gravy
1 1/2 c. frozen Tyson diced chicken meat
1 stalk celery, thinly sliced

Preparation

In a medium skillet, combine frozen potatoes, chicken gravy, chicken and celery.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
Makes 4 servings.