Oysters Ruth - cooking recipe

Ingredients

1 loaf French bread
1 pt. oysters, drained
1 jar cocktail sauce

Preparation

Cut top off French bread for a lid.
Scoop out soft bread. Put in drained oysters.
Pour cocktail sauce over oysters.
Put on lid.
Wrap bread in foil.
Bake at 350\u00b0 for 20 to 30 minutes. Serve in slices.