Red Bean Soup - cooking recipe

Ingredients

1/2 lb. bacon
1 onion
2 cans Trappey's pinto beans (1 regular and 1 with jalapeno)
3/4 c. Pace picante sauce
fresh cilantro

Preparation

Chop bacon and onion. Cook bacon. Add onion and saute.
Drain. Blend 1 can of beans and add.
Add remaining ingredients and 2 cans water. Cook 30 minutes. Serve with rice, grated cheese and chopped onions or Fritos.