Chess Pie - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
1 Tbsp. flour
1 Tbsp. yellow corn meal
5 well beaten eggs
1 c. milk
1 tsp. vanilla flavoring
2 Tbsp. lemon juice

Preparation

Cream butter and sugar.
Beat in flour and corn meal.
Add eggs, milk, vanilla flavoring and lemon juice.
Mix together and pour into uncooked pie crust.
Bake in oven at 350\u00b0 for 55 to 60 minutes.