Spinach Dip - cooking recipe

Ingredients

1 pkg. chopped frozen spinach
16 oz. sour cream
1 c. Hellmann's mayonnaise
1/4 c. chopped onion
1 pkg. dry vegetable soup mix
1 tsp. Worcestershire sauce
rye or pumpernickel bread

Preparation

Thaw and drain spinach, squeezing dry.
Mix together all ingredients (except bread) and refrigerate.