Stewed Turkey Necks - cooking recipe

Ingredients

1/2 c. all-purpose flour
3/4 tsp. salt
1/4 tsp. fresh ground black pepper
3 lb. turkey necks
2 Tbsp. shortening or oil
1 c. chopped onion
1 rib celery, chopped
4 cloves garlic, minced
1 bay leaf
2 c. water
4 chicken bouillon cubes
2 tsp. celery seed
1/4 tsp. red pepper flakes
salt and pepper

Preparation

Combine flour, salt and pepper in paper or plastic bag.
Add a few necks at a time.
Shake to coat.
Heat shortening or oil in a stock pot on medium heat.
Brown necks on all sides.
Add onion, celery, garlic and bay leaf.
Saute 3 minutes.
Add water, bouillon cubes, celery seed and red pepper flakes.
Cover.
Cook on medium-low heat for 2 hours or until meat is very tender.
Add additional salt and pepper to taste, if needed.