Foolproof Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 c. water
2 Tbsp. sugar
salt
3 egg whites
6 Tbsp. sugar

Preparation

Mix cornstarch, water and 2 tablespoons sugar; cook together until clear, then set aside.
Add a bit of salt to egg whites and whip until foamy or standing in peaks, at which time add the cornstarch mixture.
Continue beating until creamy, then add 6 tablespoons sugar gradually, beating until very creamy.
Pile on pie and brown at 325\u00b0.