Potato Salad - cooking recipe

Ingredients

4 c. boiled Russet potatoes
6 hard boiled eggs, (chop 4, slice 2)
3/4 c. Griffin's Salad Dressing
1/3 c. Griffin's Jalapeno Mustard
1/3 c. Griffin's Mustard
3/4 c. chopped onions
1 tsp. salt
1 Tbsp. pepper
1/4 tsp. cayenne

Preparation

Cut potatoes up in large bowl, add all ingredients except 2 boiled eggs and cayenne.