Cinnamon Rice Pudding - cooking recipe

Ingredients

3 1/2 c. (2%) low-fat milk (divided)
1/2 c. short grain rice, uncooked
1/2 c. sugar
1 Tbsp. margarine
1 (3-inch) strip lemon rind
1 (3-inch) stick cinnamon
1 egg
1 tsp. vanilla extract
1/2 c. golden raisins

Preparation

Combine 3 cups milk, uncooked rice and next four ingredients in a medium saucepan.
Bring mixture to a boil over medium-high heat.
Reduce heat and simmer, uncovered, 20 minutes, stirring occasionally.