Mexican Cornbread - cooking recipe

Ingredients

1 pkg. Mrs. White's yellow cornbread mix
2 eggs
1/2 c. corn oil
1 small can creamed corn
2 Tbsp. flour
3 hot peppers, chopped (add to your taste)
1 c. chopped onion
1 c. grated American cheese
1 c. milk
3/4 lb. hamburger, browned and drained

Preparation

Mix all ingredients thoroughly in large mixing bowl. Pour mixture into a greased and floured 8 x 8 pan. Bake at between 350\u00b0 to 375\u00b0 for approximately 30 to 45 minutes or until brown. When doubling the receipt, cooking time will be 1 hour.