Glazed Ham And Sweet Potatoes(Microwave) - cooking recipe

Ingredients

1 (23 oz.) can yams in syrup, drained and cut in 1-inch cubes
1 to 1 1/4 lb. fully cooked, boneless ham slices (1/2 inch thick)
1/4 c. maple syrup
1/4 c. brown sugar
1/4 tsp. dry mustard
dash of cloves

Preparation

Arrange sweet potatoes (yams) around edges of 12 x 8-inch dish. Place ham slices in center overlapping slightly to fit dish. Combine remaining ingredients to make glaze; pour half over ham and yams.
Cover dish with wax paper.
Microwave at High for 4 minutes. Pour remaining glaze over ham and yams.
Do not cover.
Microwave at High 4 to 7 minutes or until ham is hot.