Marshmallow Cream Fudge - cooking recipe

Ingredients

1 (about 13 oz.) jar marshmallow cream
3 c. sugar
1 1/3 c. evaporated milk
1/2 tsp. salt
1/2 c. margarine
12 oz. pkg. chocolate chips
12 oz. pkg. peanut butter chips
1 tsp. vanilla

Preparation

In saucepan, mix marshmallow cream, sugar, evaporated milk, salt and margarine together.
Bring to a full boil, stirring constantly.
Reduce to moderate heat and boil 5 minutes, stirring constantly.
Remove from heat and add remaining ingredients.
Stir until chips are melted.
Pour into greased 8-inch square pan. Chill until firm.
Makes 2 1/4 pounds of fudge.