Watermelon Snow - cooking recipe

Ingredients

4 c. seeded, cubed watermelon
6 oz. can frozen fruit punch concentrate, thawed
2 c. lemon-lime flavored carbonated beverage

Preparation

In blender container or food processor bowl with metal blades, place watermelon cubes.
Cover; process until smooth.
Pour watermelon puree into 2 quart non-metal freezer container; stir in remaining ingredients.
Freeze 2 hours; stir well.
Freeze until slush consistency, about 3 to 4 hours longer.
Makes ten 1/2 cup servings.