Ingredients
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3 Tbsp. sugar
2 Tbsp. flour
1/4 c. dry egg mix, packed (you can use fresh egg)
1 1/2 c. milk
2 tsp. fat (margarine or butter)
1/2 tsp. vanilla
Preparation
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Note:
Use 1 fresh egg in place of Egg Beaters.
Beat egg and mix with the milk before using.
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