Pink Pie - cooking recipe

Ingredients

1 graham cracker crust
1 pkg. strawberry jello
1/2 c. hot water
1 large pkg. cream cheese
1/2 c. sugar
1 medium size can crushed pineapple, drained
1 large can cold Milnot, whipped

Preparation

Mix the jello with the hot water and cool. Cream the cream cheese and sugar.
Combine all the ingredients.
Put in shell. Refrigerate until set. Serves 6.