Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage head
1 can cream of chicken soup
1 (5 oz.) jar Cheez Whiz
1 c. bread crumbs
3/4 c. melted butter

Preparation

Cook coarsely chopped cabbage 5 minutes in slightly salted boiling water.
Drain and place in buttered casserole.
Cover with chicken soup and Cheez Whiz.
Sprinkle with bread crumbs and dot with butter.
Bake for 25 minutes at 350\u00b0.