Banana Split Cake - cooking recipe

Ingredients

1 stick butter, melted
8 oz. cream cheese
3 oz. cream cheese
3 bananas
1 (9 oz.) container Cool Whip
2 c. graham cracker crumbs
1 c. sugar
5 Tbsp. milk
1 large can crushed pineapple, well drained or strawberries

Preparation

Use 9 x 13-inch pan.
Melt butter; add graham cracker crumbs to make first layer.
Mix and beat cream cheese, sugar and milk until fluffy (about 10 to 15 minutes).
Spread on crumbs as second layer.
Next layer is bananas, sliced.
Add crushed pineapple as next layer.
Garnish with cherries and nuts.
Spread Cool Whip over pineapple as last layer.