Squash Casserole - cooking recipe

Ingredients

1 lb. cooked yellow squash
1 medium carrot, grated (raw)
1/2 can cream of chicken soup
1/2 medium onion, chopped
1/2 small jar pimento, chopped
1/2 c. sour cream
1/2 stick margarine
1/2 (8 oz.) pkg. Pepperidge Farm herb stuffing

Preparation

Mix together the first 6 ingredients.
Combine margarine and stuffing mix with a dash of salt and pepper.
Line casserole dish with stuffing (you can use a pastry blender to get a good consistency of mix and margarine).