Meat And Potato Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts
3 medium potatoes
1 lb. chuck roast
1 medium onion
3 small carrots

Preparation

Cook roast.
Thicken drippings a little.
Cook potatoes a little.
Cut roast in small pieces.
Add potatoes, roast, onion and carrots to pie crust.
Put other pie crust on top.
Bake at 350\u00b0 for 45 to 60 minutes or until crust is brown.