Mock Pate - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia Brand cream cheese
1 (8 oz.) pkg. liver sausage (braunschweiger)
1 tsp. chopped onion
1 tsp. lemon juice
1 tsp. Worcestershire sauce
dash of salt and pepper

Preparation

Combine softened cream cheese and liver sausage, mixing until well
blended.
Add
remaining
ingredients;
mix
well. Chill. Serve with party rye or assorted crackers.