Pineapple Crisp - cooking recipe

Ingredients

1 large can crushed pineapple
1 stick margarine
1 pkg. butter pecan cake mix or butter pecan coffee cake mix

Preparation

Spread pineapple (do not drain) on bottom of greased loaf pan. Spread cake mix on top of pineapple, then spread margarine on top of this.
Bake at 350\u00b0 for 25 to 30 minutes.