Tomato Rice Soup - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup
3 c. chicken broth
3/4 c. quick cooking rice
1/2 c. chopped celery
few drops Tabasco sauce

Preparation

Combine all ingredients.
Bring to boiling; reduce heat. Cover and simmer 8 to 10 minutes.
Serves 4.