Cornell Barbecue Sauce - cooking recipe
Ingredients
-
1/2 c. cooking oil
1 c. cider or wine vinegar
2 Tbsp. salt
1 egg
1 1/2 tsp. poultry seasoning *
Preparation
-
Beat all ingredients together and brush on chicken or meat or fish.
Best results if you marinate in sauce for 2 hours.
Leave a comment