Arctic Melon Pops - cooking recipe

Ingredients

2 c. cut cantaloupe
1 small banana, cut
1 (6 oz.) can frozen orange juice
1/4 c. nonfat dry powdered milk
1/2 c. lemon lime carbonated beverage
1 (8 oz.) carton orange or lemon yogurt

Preparation

In blender combine all ingredients.
Cover and blend until smooth.
Pour into 8 (5 ounce) cups.
Cover each with foil.
Poke small holes in foil and insert popsicle sticks.
Freeze approximately 4 to 6 hours.