Ingredients
-
2 c. raisins
2 c. water
1 c. unsweetened applesauce
2 eggs, slightly beaten
2 Tbsp. liquid sweetener
3/4 c. cooking oil
1 tsp. soda
2 c. flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla extract
Preparation
-
Cook raisins in water until all water is absorbed.
Add applesauce,
eggs, sweetener and oil; mix well.
Blend in soda and flour.
Add
flavorings
and
mix
well.
Turn dough into greased and floured tube or Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes or until cake tests done.
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