Corn And Rice Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can cream of chicken soup
2 c. cooked rice
1 egg
2 c. grated cheese
1/4 c. chopped onion
1 tsp. salt

Preparation

Mix soup, egg and corn.
Add rice, onion, salt and cheese. Bake 1 hour at 325\u00b0.